The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.
Taken from the end of the whole fillet, the Fillet Tail is sourced from our Angus cattle. This versatile, tasty cut is perfect for slicing, using as stir fry strips, beef stroganoff and curries.
🥩 Upgrade Your Lamb Box Purchase our 5kg Lamb Shoulder & Leg Box for only £75 and choose one of the following upgrades: ➡️ Add 3kg Fresh Lamb Ribs for only £18 OR ➡️ Add 3kg Fresh Lamb Neck for only £18
That's just £6 per kg for these delicious premium cuts.
Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team. Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.
£35.00 / per kg
