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SKU 118 ‹ Back to
Beef Belly

Beef Belly

Catalogue Code: 118 Category

Also called navel brisket and beef plate. As they have a similar fat composition, it can be used as a substitute for brisket to make beef navel pastrami and other salumi. The most popular cut for making Beef Bacon.

£13.00 / per kg

BBQ
Chef-prepared
Freezable
Pack of 4
Ready-to-cook
Beef belly, sometimes called plate, saddle, navel or flanken, refers to a fatty, flavorful cut of beef from the belly region of the cow. With ample marbling and a large fat cap, beef belly transforms into a succulent, beefy treat when prepared properly.
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Special offers

⭐ NEW – The Butcher's Choice Box

Box Contents

  • 5kg Lamb Leg & Shoulder – Cubes (bone-in)
  • 2kg Lamb Neck – Diced OR Sliced
  • 2kg Lamb Ribs – Diced OR Turkish-style (long)
Buy now

🥩 Upgrade Your Lamb Box
Purchase our 5kg Lamb Shoulder & Leg Box for only £75 and choose one of the following upgrades:
➡️ Add 3kg Fresh Lamb Ribs for only £18 OR
➡️ Add 3kg Fresh Lamb Neck for only £18 ​
That's just £6 per kg for these delicious premium cuts.

Please note, our order cut-off has now passed. All orders placed after midnight, Sunday 15th March selecting delivery this week will be at the discretion of our processing team.
Our final dispatch is Wednesday 18th March in-shā-Allāh and we will return to regular operation on Monday 23rd March.