Cut from the shin our beef on bone is perfect for slow cooking used as a broth or used for traditional dishes this is truly a melt in your mouth experience.
The price of cattle has risen by over 40% since January and is showing no sign of letting up. We have been absorbing these costs for the last 3 months but can no longer sustain these huge increases.
Agriculture and Horticulture Development Board (AHDB)
We have therefore been left with no further alternative but to increase prices accross our Prime Aberdeen Angus beef range.