A sheep in its first year is called a lamb, and its meat is also called lamb. Beautifully tender and easy to cook. Our Lambs are of the highest grade and offer excellent value for money. Cut to your specification. Grass fed and free range

Sold either as half or full lamb and cut to specification – if no cutting options are selected and no instructions provided in your order notes, your order will be provided diced as standard.

Net weight: 10kg (after trimmings).

3kg Leg
2kg Shoulder
2kg Front/Neck chops – sliced
650g Back chops – sliced
650g Neck
1kg Ribs – Not Turkish-style
1kg Mince

Please note: Everything will be diced unless specified.