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SKU 157 ‹ Back to
Lamb Loin

Lamb Loin

Catalogue Code: 157 Category

Average weight 0.9-1.1kg.

£25.00

BBQ
British
Free Range
Freezable
Grass-fed
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
N/A

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