Seekh Kebab is a popular Central Asian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most make them on the grill. “Seekh” means rods or “skewers.” In most places, seekh is pronounced seek….like, hide and go seek kebab. Seekh kebabs can be made with any ground meat – chicken, goat, lamb, or beef. This kebab is similar to the shami kebab, which is also made of minced meat.

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