The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.
Taken from the end of the whole fillet, the Fillet Tail is sourced from our Angus cattle. This versatile, tasty cut is perfect for slicing, using as stir fry strips, beef stroganoff and curries.
As we reach to the end of the year, we wanted to notify all of our customers of our delivery plans: - The cut-off for last orders will be midnight Sat 20th December - Last despatch will take place on Mon 22nd December
£35.00 / per kg
