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SKU 157 ‹ Back to
Lamb Loin

Lamb Loin

Catalogue Code: 157 Category

Average weight 0.9-1kg.

£25.00

BBQ
British
Free Range
Freezable
Grass-fed
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
N/A

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Holiday Notice

Launching our holiday special:
Thor's Hammer Bone-in Shank

£55/shank (2.75-3.1kg)

Buy now

PLEASE NOTE: OUR HOLIDAY ORDER CUT-OFF HAS NOW CHANGED TO 8PM FRI 19 DEC
This is due to the larger amount of orders we are processing.

Last despatch will take place on Mon 22nd December

We will reopen on Mon 5th January as normal.