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157
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Lamb Loin
Catalogue Code:
157
Category
Lamb
Average weight 0.9-1kg.
£
25.00
Quantity
Add to basket
BBQ
British
Free Range
Freezable
Grass-fed
Description
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
Additional Information
N/A
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Spring Lamb
Now Available!
Our new season Spring Lambs are now available to order. For a
limited time only,
get your full Spring Lamb for:
£199!
Buy now
