Lamb Loin

Catalogue Code: 157 Category

Average weight 0.9-1kg.

£25.00

BBQ
British
Free Range
Freezable
Grass-fed
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.

This week's offers

We're holding special offers on Sirloin products this week!
- £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin
- £10/steak on 10x or more Sirloin - Per steak

Other offers this week:
- T-bone: £18/steak, £35/kg
- Porterhouse: £20/steak, £35/kg