The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
Other offers this week: - £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin - £10/steak on 10x or more Sirloin - Per steak - T-bone: £18/steak, £35/kg - Porterhouse: £20/steak, £35/kg
