Work with us
We're on the look-out for talent to fill a number of roles.
Want to work for the UK’s best Halal online butcher?
Through our own experiences (and, later, research) we found that halal meat in Britain was substandard. Not only was the meat bad quality, it often did not fulfil all halal requirements once you looked a little closer at the processes.
We wanted to change that.
Do you want to be part of this change? Keen to learn new skills the artisan way? Customer satisfaction motivates you? We are rapidly expanding and winning numerous industry awards for excellence along the way.
Current Vacancies
Job Title: Butcher
Starting:Â ASAP
Salary: £30,000 per annum
Days:Â Mon – Fri
Hours:Â 5:30am to 2:00pm
We are seeking a skilled Butcher with previous experience in meat cutting and processing. Based in our Milton Keynes cutting plant, you will be responsible for the preparation of beef and lamb products to a high standard.
Key Responsibilities:
Break down carcasses and prepare cuts of beef and lamb
Carry out mincing and portioning work to specification
Maintain high standards of food safety and hygiene
Work efficiently to daily production targets
Support packing and distribution as needed
Requirements:
Previous experience in butchery (2+ years preferred)
Strong knife skills and knowledge of meat preparation
Ability to work in a chilled food production environment
Reliable and team-oriented
5x GCSEs with English and Mathematics at grade C or above
What We Offer:
Competitive salary of £30,000 per year
Stable full-time hours, weekdays only
A chance to develop further skills and take on more responsibility
Job Title: Master Butcher
Starting:Â ASAP
Salary: £45,000 per annum
Days:Â Mon – Fri
Hours:Â 5:30am to 2:00pm
We are recruiting for an experienced Master Butcher to lead production at our Milton Keynes cutting plant. This is a senior position for a highly skilled butcher who can manage carcass breakdown, oversee product quality, and guide less experienced team members.
Key Responsibilities:
Lead butchery of beef and lamb to specification and quality standards
Supervise cutting, mincing, and packing operations
Train and mentor apprentices and junior butchers
Ensure compliance with food safety, hygiene, and HACCP requirements
Contribute to efficiency and continuous improvement in production
Requirements:
Extensive experience in butchery, ideally in a cutting plant environment
Advanced knife skills and knowledge of carcass utilisation
Ability to supervise and support a small team
Strong understanding of food safety and quality control
5x GCSEs with English and Mathematics at grade C or above
What We Offer:
Competitive salary of £45,000 per year
Senior role with responsibility and autonomy
Opportunity to shape and lead production within a growing business