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Skirt

Catalogue Code: 013 Category

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

Marbling and thickness will vary from steak-to-steak.

£5.00

BBQ
British
Free Range
Freezable
Grass-fed
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.

Plate

Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy.

Mid-term Holidays 2024

Due to the UK National Holiday on Friday 29th March, there will be no deliveries.

Please place your orders before Midnight, Tuesday 26th March for delivery this week.