The smoke King. If you want to smoke a joint or slow roast, this is the favourite of BBQ experts the world over. Our Briskets are only dispatched after being dry aged to enhance the natural qualities of the beef, like our entire range.
Brisket is one of the toughest cuts of meat, which makes it perfect for barbecuing. Brisket makes a delicious pot roast or can be braised or poached.
Suitable for freezing
Prices are per kg.