Flat Brisket


Suitable for freezing
Prices are per kg.

SKU: 024 Category:

The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.


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