The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.
Flat Brisket
£14.00
Suitable for freezing
Prices are per kg.
1 review for Flat Brisket
Only logged in customers who have purchased this product may leave a review.
Dr Mahmoud (verified owner)
Quality brisket and makes an excellent pot roast. Has a good fat content so ideal for slow roasting in the oven/bbq as well..!