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Angus Tongue

Catalogue Code: 110 Category

An out of favour cut coming back into fashion, Ox Tongue is very nutritious and offers fantastic eating quality, especially sliced in sandwiches. Ours are cured using a traditional wet brine for ten days to deliver the best quality when cooked.

£7.50 / per kg

BBQ
British
Free Range
Freezable
Grass-fed
Cow tongue, beef tongue, ox tongue – no matter what you call it, learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do. It may be cooked simply to make a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Boil in water with plenty of aromatics or slow-roast with garlic, onions and bay leaves for a tasty, nutritious meal.

Mid-term Holidays 2024

Due to the UK National Holiday on Friday 29th March, there will be no deliveries.

Please place your orders before Midnight, Tuesday 26th March for delivery this week.