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Lamb Loin

Catalogue Code: 157 Category

Average weight 0.9-1kg.

£25.00

BBQ
British
Free Range
Freezable
Grass-fed
The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.

Mid-term Holidays 2024

Due to the UK National Holiday on Friday 29th March, there will be no deliveries.

Please place your orders before Midnight, Tuesday 26th March for delivery this week.